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mediterraneanmedium
Shrimp and Orzo with Lemon
This dish brilliantly combines tender shrimp with orzo pasta in a lemony, garlic-infused sauce. It's an impressive yet simple recipe that comes together quickly, perfect for a weeknight dinner or a special occasion.
Ready in 35 minutes · serves 4 · 450 calories per serving · mediterranean cuisine.
35
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 8 ouncesorzo pasta
- 1 poundshrimp
- 3 clovesgarlic
- 1 largelemon
- 2 tablespoonsolive oil
- 1/4 cupparsley
- to tastesalt
- to tastepepper
Instructions
- 01
Cook orzo according to package instructions.
- 02
In a skillet, heat olive oil over medium heat and sauté minced garlic until fragrant.
- 03
Add shrimp, lemon juice, and zest. Cook until shrimp are pink and cooked through.
- 04
Toss in cooked orzo, parsley, salt, and pepper before serving.
