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vietnamesemedium
Vegetarian Pho
This aromatic vegetarian pho is a hearty and satisfying meal, perfect for any night of the week. It’s loaded with fresh herbs and spices, making it a delightful bowl of comfort.
Ready in 50 minutes · serves 4 · 250 calories per serving · vietnamese cuisine.
50
min total
4
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 6 cupsvegetable broth
- 8 ouncesrice noodles
- 14 ouncestofu
- 1 mediumonion
- 2 inchesginger
- 2 wholestar anise
- 1 wholecinnamon stick
- 1 cupbasil
- 1 cupbean sprouts
- 1 wholelime
Instructions
- 01
In a pot, bring vegetable broth to a simmer.
- 02
Add sliced onion, ginger, star anise, and cinnamon stick to the broth.
- 03
Simmer for 30 minutes, then strain to remove solids.
- 04
Cook rice noodles according to package instructions.
- 05
Cube and pan-fry tofu until golden.
- 06
To serve, place noodles in a bowl, pour hot broth over, and top with tofu, basil, bean sprouts, and lime juice.
