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mediterraneanmedium
Herb-Crusted Salmon with Asparagus
This elegant dish features salmon fillets coated in fresh herbs and served with perfectly roasted asparagus. It’s a stunning meal that’s surprisingly easy to whip up for a special occasion.
Ready in 30 minutes · serves 4 · 400 calories per serving · mediterranean cuisine.
30
min total
4
servings
400
cal / serving
Ingredients
- 4salmon fillets
- 0.5 cupfresh herbs (parsley, dill)
- 2 tablespoonsolive oil
- 2 tablespoonslemon juice
- 1 bunchasparagus
- 0.5 teaspoonsalt
- 0.25 teaspoonpepper
Instructions
- 01
Preheat your oven to 400°F (200°C).
- 02
Mix chopped herbs, olive oil, lemon juice, salt, and pepper in a bowl.
- 03
Spread herb mixture on top of salmon fillets.
- 04
Arrange asparagus on a baking sheet and drizzle with olive oil, salt, and pepper.
- 05
Place salmon and asparagus in the oven, baking for 15-20 minutes until cooked through.
