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japanesehard
Matcha Green Tea Cheesecake
This Japanese-style cheesecake is light and fluffy, combining the unique flavor of matcha with classic cheesecake. It's an elegant dessert perfect for special occasions.
Ready in 80 minutes · serves 8 · 350 calories per serving · japanese cuisine.
80
min total
8
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 16 ouncescream cheese
- 1 cupsugar
- 3 pieceseggs
- 2 tablespoonsmatcha powder
- 1 teaspoonvanilla extract
- 1/4 cupbutter
- 1 cupbiscuits (for crust)
Instructions
- 01
Preheat oven to 325°F (160°C).
- 02
Blend cream cheese, sugar, and eggs until smooth, then add matcha and vanilla.
- 03
Press biscuit crumbs mixed with melted butter into a springform pan, then pour filling over.
- 04
Bake for 60 minutes and chill before serving.
