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vietnamesemedium
Bun Bo Hue (Spicy Beef Noodle Soup)
This distinctively flavored beef noodle soup is known for its spicy broth and a variety of textures. Perfect for a filling family meal.
Ready in 120 minutes · serves 5 · 500 calories per serving · vietnamese cuisine.
120
min total
5
servings
500
cal / serving
Ingredients
- 1 poundbeef shank
- 1 poundpork bones
- 8 ouncesrice vermicelli
- 2 stalkslemongrass
- 2 tablespoonschili oil
- 3 tablespoonsfish sauce
- 8 cupswater
- 2 stalksgreen onions
- 1 wholelime
- 1 cupbean sprouts
Instructions
- 01
Simmer the beef and pork bones for 1.5 hours with water and lemongrass.
- 02
Remove meat and bones; add noodles and cook until tender.
- 03
Season broth with fish sauce and chili oil.
- 04
Serve noodles in bowls, with broth poured over, garnished with green onions, bean sprouts, and lime.
