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greekmedium
Tiropita (Cheese Pie)
This flaky cheese pie made with phyllo dough and a mixture of cheeses is beloved throughout Greece. It's a perfect dish for parties or as a delicious snack any time.
Ready in 60 minutes · serves 8 · 300 calories per serving · greek cuisine.
60
min total
8
servings
300
cal / serving
Ingredients
- 1 packagephyllo dough
- 8 ouncesfeta cheese
- 8 ouncesricotta cheese
- 1 largeegg
- 1/4 cupolive oil
Instructions
- 01
Preheat oven to 375°F. Mix feta, ricotta, and beaten egg in a bowl.
- 02
Layer phyllo sheets in a greased baking dish, brushing each layer with olive oil.
- 03
Spread cheese mixture over phyllo and cover with more layers of phyllo, brushing with oil.
- 04
Bake for 30-40 minutes until golden and crispy.
