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greekeasy
Lentil Salad
A nutritious and hearty salad featuring lentils, fresh vegetables, and herbs. It's filling, healthy, and perfect for meal prep.
Ready in 50 minutes · serves 4 · 220 calories per serving · greek cuisine.
50
min total
4
servings
220
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cuplentils
- 1 largecucumber
- 1 mediumbell pepper
- 1 smallred onion
- 1 bunchparsley
- 3 tablespoonsolive oil
- 2 tablespoonslemon juice
- to tastesalt
- to tastepepper
Instructions
- 01
Cook lentils in salted water until tender, about 20-25 minutes, then drain and cool.
- 02
Chop cucumber, bell pepper, and onion into small pieces.
- 03
In a bowl, combine lentils, vegetables, parsley, olive oil, and lemon juice.
- 04
Season with salt and pepper to taste.
