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vietnamesemedium
Cha Gio (Vietnamese Spring Rolls)
Crispy and flavorful, these spring rolls filled with ground meat and vegetables are a must-try for any Vietnamese meal. Perfect for parties!
Ready in 60 minutes · serves 4 · 500 calories per serving · vietnamese cuisine.
60
min total
4
servings
500
cal / serving
Ingredients
- 20 piecesspring roll wrappers
- 1 poundground pork
- 1/2 poundshrimp
- 1 mediumcarrot
- 1 mediumonion
- 3 ozvermicelli noodles
- 2 tbspfish sauce
Instructions
- 01
Soak vermicelli noodles and chop vegetables finely.
- 02
Mix meat, shrimp, and vegetables with seasoning.
- 03
Wrap the mixture in spring roll wrappers.
- 04
Deep-fry until golden brown and serve with dipping sauce.
