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fusioneasy
Sushi Burrito
The Sushi Burrito combines the best of sushi and burritos into a handheld meal. It's a fun, customizable option that's perfect for lunch on-the-go.
Ready in 25 minutes · serves 2 · 350 calories per serving · fusion cuisine.
25
min total
2
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 piecesnori sheets
- 1 cupsushi rice
- 1/2 poundshrimp
- 1 piecesavocado
- 1 piecescucumber
- 2 tablespoonssoy sauce
- 1 tablespoonsesame seeds
Instructions
- 01
Cook sushi rice according to package instructions and let cool.
- 02
Sauté shrimp in soy sauce until pink and cooked through, about 5 minutes.
- 03
Lay nori sheets flat, spread a layer of sushi rice, and add shrimp, avocado, and cucumber.
- 04
Roll tightly and slice in half.
