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fusioneasy
Sweet and Sour Tofu with Pineapple
This vibrant dish combines crispy tofu with a tangy sweet and sour sauce that brings a taste of Asian cuisine to your table. It's a delicious and colorful weeknight option that's also budget-friendly.
Ready in 35 minutes · serves 4 · 300 calories per serving · fusion cuisine.
35
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 blocktofu
- 1 cuppineapple chunks
- 0.5 cupketchup
- 2 tablespoonssoy sauce
- 2 tablespoonscornstarch
- 1 piecebell pepper
- 2 tablespoonsolive oil
- to tastesalt
Instructions
- 01
Press and cube tofu, then coat with cornstarch.
- 02
Heat olive oil in a pan and fry tofu until golden.
- 03
Add bell pepper and pineapple, cooking for 3 minutes.
- 04
Mix ketchup, soy sauce, and pour over tofu, stirring to coat.
- 05
Serve hot with rice.
