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greekhard
Dolmades (Stuffed Grape Leaves)
Delicate grape leaves filled with a mixture of rice, herbs, and sometimes meat, then slow-cooked in a lemony broth. A beloved meze dish.
Ready in 105 minutes · serves 6 · 150 calories per serving · greek cuisine.
105
min total
6
servings
150
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 jargrape leaves
- 1 cuprice
- 1 mediumonion
- 1 tablespoondill
- 1 tablespoonparsley
- 1 juicedlemon
- 1/4 cupolive oil
- 2 cupsvegetable broth
- to tastesalt
- to tastepepper
Instructions
- 01
Rinse grape leaves and set aside.
- 02
In a pan, sauté onion in olive oil. Add rice, dill, parsley, salt, and pepper.
- 03
Take a grape leaf, place a tablespoon of filling, and roll tightly.
- 04
Place stuffed leaves in a pot, add vegetable broth, and simmer for about 45 minutes.
