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mediterraneanmedium
Greek Lemon Chicken Soup (Avgolemono)
This comforting soup features tender chicken and a bright lemon flavor, combined with a creamy egg mixture that provides a unique texture. It's a family favorite during chilly nights!
Ready in 75 minutes · serves 6 · 320 calories per serving · mediterranean cuisine.
75
min total
6
servings
320
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 lbchicken thighs
- 6 cupschicken broth
- 0.5 cuprice
- 2 mediumlemon
- 2egg
- to tastesalt
Instructions
- 01
In a pot, bring chicken broth to a boil and add chicken thighs.
- 02
Cook for 30 minutes until chicken is done, then remove and shred.
- 03
Add rice to broth and cook for an additional 15 minutes.
- 04
In a bowl, whisk together eggs and lemon juice.
- 05
Temper with hot broth, then stir back into the pot with shredded chicken.
