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mediterraneaneasy
Greek Spinach and Feta Pita
These delicious pita pockets are filled with a tasty mix of spinach, feta, and herbs. They make a perfect light meal that's great for kids and adults alike.
Ready in 20 minutes · serves 4 · 290 calories per serving · mediterranean cuisine.
20
min total
4
servings
290
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4pita bread
- 2 cupsfresh spinach
- 0.5 cupfeta cheese
- 1 tablespoonolive oil
- 1 clovegarlic
- 0.5 teaspoonsalt
- 0.25 teaspoonpepper
Instructions
- 01
Sauté spinach and minced garlic in olive oil over medium heat until wilted.
- 02
In a bowl, mix sautéed spinach with feta, salt, and pepper.
- 03
Stuff the mixture into pita pockets and serve warm.
