Browse more recipes
mediterraneaneasy
Greek Tzatziki Sauce
This creamy and tangy yogurt sauce is the perfect accompaniment for grilled meats or as a dip. It's simple and refreshing!
Ready in 10 minutes · serves 6 · 80 calories per serving · mediterranean cuisine.
10
min total
6
servings
80
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsGreek yogurt
- 1 mediumcucumber
- 2 clovesgarlic
- 1 tablespoonolive oil
- 1 tablespoondill
- 1 tablespoonlemon juice
- 1/2 teaspoonsalt
- 1/4 teaspoonpepper
Instructions
- 01
Grate the cucumber and squeeze out excess water.
- 02
In a bowl, combine Greek yogurt, grated cucumber, minced garlic, olive oil, dill, lemon juice, salt, and pepper.
- 03
Mix well and refrigerate for at least 30 minutes before serving.
