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mediterraneaneasy
Baked Feta Pasta
This viral sensation combines creamy baked feta cheese with roasted tomatoes and pasta for a dish that's both decadent and comforting. It's perfect for busy weeknights when you want something that feels gourmet but is oh-so-simple to make.
Ready in 40 minutes · serves 4 · 500 calories per serving · mediterranean cuisine.
40
min total
4
servings
500
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 pintscherry tomatoes
- 1 blockfeta cheese
- 12 ouncespasta
- 1/4 cupolive oil
- 4 clovesgarlic
- 1/4 cupbasil
- to tastesalt
- to tastepepper
Instructions
- 01
Preheat the oven to 400°F (200°C).
- 02
In a baking dish, place cherry tomatoes and feta cheese. Drizzle with olive oil and season with salt and pepper.
- 03
Bake for 30 minutes until tomatoes burst and feta is golden.
- 04
Meanwhile, cook pasta according to package instructions.
- 05
Combine the baked mixture with pasta and add fresh basil before serving.
