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Mediterranean Quinoa Salad
Fresh and vibrant, this Mediterranean quinoa salad is packed with veggies and healthy fats. It's perfect for meal prep and can be enjoyed cold, making it a great lunch option.
Ready in 30 minutes · serves 4 · 320 calories per serving · fusion cuisine.
30
min total
4
servings
320
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupquinoa
- 1 unitcucumber
- 1 unittomato
- 1/4 cupred onion
- 1 canchickpeas
- 1/4 cupolive oil
- 3 tablespoonslemon juice
- to tastesalt
Instructions
- 01
Cook quinoa according to package instructions and let cool.
- 02
Dice cucumber, tomato, and onion.
- 03
In a large bowl, combine quinoa, veggies, chickpeas, olive oil, lemon juice, and salt.
- 04
Toss well and let sit for at least 10 minutes before serving.