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japaneseeasy
Miso Soup
A comforting classic, miso soup is packed with umami and perfect for any occasion. With its simple ingredients, it can be whipped up in no time and enjoyed by everyone.
Ready in 20 minutes · serves 4 · 80 calories per serving · japanese cuisine.
20
min total
4
servings
80
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 cupsdashi stock
- 3 tablespoonsmiso paste
- 1 blocktofu
- 2 stalksgreen onions
- 1 sheetseaweed (nori)
Instructions
- 01
Heat dashi stock in a pot until simmering.
- 02
Dissolve miso paste in a small bowl with some hot stock, then add back to pot.
- 03
Add cubed tofu and sliced green onions; heat through.
- 04
Serve with torn seaweed on top.
