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greekmedium
Fasolada (Greek Bean Soup)
This hearty and filling soup made with beans, vegetables, and olive oil is considered the national dish of Greece. It's perfect for cold days.
Ready in 75 minutes · serves 6 · 300 calories per serving · greek cuisine.
75
min total
6
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cancanned tomatoes
- 2 canscanned white beans
- 1 largecarrot
- 2 stalkscelery
- 1/4 cupolive oil
- 1 teaspoonoregano
- 4 cupswater
Instructions
- 01
In a pot, heat olive oil and sauté diced carrot and celery until soft.
- 02
Add canned tomatoes, beans, oregano, and water. Bring to a boil.
- 03
Reduce heat and simmer for about 45 minutes, until flavors meld.
- 04
Serve hot, drizzled with more olive oil if desired.
