Browse more recipes
mediterraneanhard
Herb-Crusted Rack of Lamb
This herb-crusted rack of lamb is a show-stopping dish perfect for special occasions. With a crispy crust and tender meat, it’s sure to impress your guests while remaining simple and elegant.
Ready in 80 minutes · serves 4 · 550 calories per serving · mediterranean cuisine.
80
min total
4
servings
550
cal / serving
Ingredients
- 1 wholerack of lamb
- 2 tablespoonsfresh rosemary
- 2 tablespoonsfresh thyme
- 3 clovesgarlic
- 3 tablespoonsolive oil
- 1 teaspoonsalt
- 0.5 teaspoonpepper
- 0.5 cupred wine
Instructions
- 01
Preheat the oven to 400°F (200°C).
- 02
In a bowl, combine chopped herbs, minced garlic, olive oil, salt, and pepper to form a paste.
- 03
Spread the herb mixture over the rack of lamb.
- 04
Place the rack in a roasting pan and roast in the oven for about 45-60 minutes for medium rare, basting with red wine halfway through.
- 05
Remove from the oven and let it rest for 10 minutes before slicing and serving.
