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Yakisoba Noodles
Quick and delicious yakisoba noodles are a favorite street food that you can easily make at home. Packed with veggies and protein, it’s a satisfying meal that’s budget-friendly.
Ready in 25 minutes · serves 4 · 400 calories per serving · japanese cuisine.
25
min total
4
servings
400
cal / serving
Ingredients
- 2 packsyakisoba noodles
- 1 cuppork or chicken
- 2 cupscabbage
- 1 cupcarrots
- 1/4 cupyakisoba sauce
- 2 tablespoonsgreen onions
Instructions
- 01
Cook noodles according to package instructions; drain.
- 02
In a large skillet, cook your choice of protein until browned.
- 03
Add cabbage and carrots; stir-fry until tender.
- 04
Add noodles and yakisoba sauce; toss to combine.
- 05
Serve hot, garnished with green onions.
