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japanesehard
Chashu Pork for Ramen
This slow-braised chashu pork is incredibly tender and flavorful, making it the perfect topping for ramen. It's a labor of love, but the results are worth it!
Ready in 135 minutes · serves 4 · 600 calories per serving · japanese cuisine.
135
min total
4
servings
600
cal / serving
Ingredients
- 2 poundspork belly
- 1/2 cupsoy sauce
- 1/4 cupmirin
- 1/4 cupsake
- 1 pieceginger
Instructions
- 01
Roll pork belly tightly and tie with kitchen twine.
- 02
In a pot, combine soy sauce, mirin, sake, and sliced ginger.
- 03
Add pork belly and enough water to cover, then simmer for 90 minutes.
- 04
Remove, cool, slice, and serve on top of ramen.
