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mediterraneanmedium
Lamb Kofta Kebabs
These moist and flavorful lamb kebabs are seasoned with spices and fresh herbs, perfect for a special occasion or grill night. Serve with tzatziki for an authentic touch.
Ready in 35 minutes · serves 4 · 450 calories per serving · mediterranean cuisine.
35
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 lbground lamb
- 1 wholeonion
- 2 clovesgarlic
- 1 tspcumin
- 1 tsppaprika
- 0.5 cupparsley
- 1 tspsalt
- 0.5 tsppepper
- 4 piecesskewers
Instructions
- 01
In a bowl, mix ground lamb, grated onion, minced garlic, cumin, paprika, parsley, salt, and pepper.
- 02
Shape mixture into kebabs and thread onto skewers.
- 03
Grill over medium-high heat for 10-15 minutes until cooked through.
- 04
Serve with pita bread and tzatziki sauce.
