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Sweet Potato & Black Bean Enchiladas
These enchiladas are a comforting combination of sweet potatoes and black beans, wrapped in soft tortillas and smothered with rich enchilada sauce. They're perfect for meal prep!
Ready in 55 minutes · serves 6 · 400 calories per serving · fusion cuisine.
55
min total
6
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 unitsweet potatoes
- 1 canblack beans
- 6 piecestortillas
- 2 cupsenchilada sauce
- 1 cupcheddar cheese
- 1/4 cupcilantro
Instructions
- 01
Preheat oven to 375°F (190°C).
- 02
Boil sweet potatoes until tender, mash and mix with black beans.
- 03
Fill tortillas with sweet potato mixture and roll them up.
- 04
Place in a baking dish, pour enchilada sauce over, sprinkle with cheese, and bake for 25 minutes.
