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japaneseeasy
Teriyaki Chicken Stir Fry
A quick and easy stir fry bursting with flavor, this dish combines tender chicken with a savory teriyaki sauce and fresh vegetables. Perfect for busy weeknights!
Ready in 30 minutes · serves 4 · 400 calories per serving · japanese cuisine.
30
min total
4
servings
400
cal / serving
Ingredients
- 1 poundchicken breast
- 1/2 cupteriyaki sauce
- 1 cupbell pepper
- 1 cupbroccoli
- 2 cuprice
Instructions
- 01
Slice the chicken breast into bite-sized pieces.
- 02
In a large pan, heat some oil over medium heat and add the chicken.
- 03
Cook until the chicken is golden brown.
- 04
Add the vegetables and teriyaki sauce, stir-fry for 5 minutes.
- 05
Serve over cooked rice.
