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vietnamesemedium
Chicken Curry with Coconut Milk
This luscious chicken curry is infused with coconut milk, bringing a creamy richness to the dish. Ideal for cozy family dinners or entertaining guests.
Ready in 60 minutes · serves 4 · 550 calories per serving · vietnamese cuisine.
60
min total
4
servings
550
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundchicken thighs
- 1 cancoconut milk
- 2 tablespooncurry powder
- 1 wholeonion
- 3 clovesgarlic
- 2 tablespoonvegetable oil
- 2 cupsrice
Instructions
- 01
Sauté onions and garlic until fragrant.
- 02
Add chicken and curry powder, cooking until browned.
- 03
Pour in coconut milk and simmer for 30 minutes.
- 04
Serve hot over cooked rice.
