Mediterranean Chickpea Salad

Ingredients

• 1 cancanned chickpeas
• 1 cupcherry tomatoes
• 1 mediumcucumber
• 1/4 mediumred onion
• 1/4 cupparsley
• 3 tablespoonslemon juice
• 2 tablespoonsolive oil
• 1/2 teaspoonsalt
• 1/4 teaspoonblack pepper

Instructions

1. 01

   Rinse and drain the canned chickpeas and add them to a large mixing bowl.

2. 02

   Halve the cherry tomatoes, dice the cucumber, and finely chop the red onion and parsley. Add all the vegetables to the bowl.

3. 03

   In a small bowl, whisk together the lemon juice, olive oil, salt, and black pepper.

4. 04

   Pour the dressing over the chickpea salad and toss everything together until well combined.

5. 05

   Serve immediately or let it chill in the refrigerator for 30 minutes to enhance the flavors.