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vietnamesemedium
Vietnamese Pho Ga
This aromatic chicken noodle soup is a beloved staple in Vietnamese cuisine, loved for its fragrant broth and fresh herbs. A warm bowl of Pho Ga is perfect for any day of the week.
Ready in 90 minutes · serves 4 · 450 calories per serving · vietnamese cuisine.
90
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundchicken thighs
- 8 ouncesrice noodles
- 1 largeonion
- 1 pieceginger
- 2 wholestar anise
- 1 wholecinnamon stick
- 3 tablespoonsfish sauce
- 1 bunchcilantro
- 1 wholelime
- 1 cupbean sprouts
Instructions
- 01
In a large pot, combine chicken, water, onion, ginger, star anise, and cinnamon. Bring to a boil then simmer for about 30 minutes.
- 02
Remove the chicken, shred it, and return to the pot. Add fish sauce to taste.
- 03
Cook rice noodles according to package instructions. Drain and divide among bowls.
- 04
Ladle hot broth over noodles and top with shredded chicken, cilantro, bean sprouts, and lime.
