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greekeasy
Greek Salad
A refreshing salad made from ripe tomatoes, cucumbers, olives, and feta, dressed with olive oil. It's simple, healthy, and full of flavor.
Ready in 15 minutes · serves 4 · 150 calories per serving · greek cuisine.
15
min total
4
servings
150
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 largecucumber
- 2 largetomato
- 1 smallred onion
- 4 ouncesfeta cheese
- 1 cupkalamata olives
- 3 tablespoonsolive oil
- 1 tablespoonred wine vinegar
- to tastesalt
- to tastepepper
Instructions
- 01
Chop cucumber, tomato, and onion into bite-sized pieces.
- 02
In a bowl, combine the vegetables, olives, and feta.
- 03
Drizzle with olive oil and vinegar, then season with salt and pepper.
