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greekeasy
Chickpea Salad
This vibrant salad features protein-packed chickpeas, fresh vegetables, and a zesty dressing. It's an easy vegetarian option that's perfect for meal prep or a quick lunch.
Ready in 15 minutes · serves 4 · 240 calories per serving · greek cuisine.
15
min total
4
servings
240
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cancanned chickpeas
- 1 largecucumber
- 1 largetomato
- 1/4 cupred onion
- 2 tablespoonslemon juice
- 2 tablespoonsolive oil
- 1 quarter cupparsley
- to tastesalt
- to tasteblack pepper
Instructions
- 01
Rinse and drain chickpeas.
- 02
Diced cucumber, tomato, and onion.
- 03
In a bowl, mix chickpeas, vegetables, lemon juice, olive oil, parsley, salt, and pepper.
- 04
Toss to combine and let sit for 10 minutes before serving.
