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mediterraneanmedium
Caponata
This Sicilian eggplant dish is a sweet and sour vegetable relish that's perfect as a side or appetizer. It's a unique way to enjoy eggplant.
Ready in 50 minutes · serves 6 · 180 calories per serving · mediterranean cuisine.
50
min total
6
servings
180
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 largeeggplant
- 1 mediumzucchini
- 2 stalkscelery
- 1 mediumonion
- 1 cancanned tomatoes
- 3 tablespoonsred wine vinegar
- 1 teaspoonsugar
- 2 tablespoonsolive oil
- to tastesalt
Instructions
- 01
Chop all vegetables into small pieces.
- 02
In a large skillet, heat olive oil and sauté onion until translucent.
- 03
Add remaining vegetables and cook until tender.
- 04
Stir in canned tomatoes, vinegar, and sugar. Simmer for 15 minutes.
- 05
Season with salt and serve warm or at room temperature.
