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japanesehard
Japanese Cheesecake
Japanese cheesecake is light, fluffy, and incredibly moist, making it a delightful dessert. It's less sweet than traditional cheesecake and melts in your mouth!
Ready in 90 minutes · serves 8 · 280 calories per serving · japanese cuisine.
90
min total
8
servings
280
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 8 ouncescream cheese
- 1/2 cupsugar
- 3 largeeggs
- 1/4 cupmilk
- 2 tablespoonscornstarch
Instructions
- 01
Preheat oven to 320°F (160°C).
- 02
Cream together cream cheese and sugar until smooth, then mix in eggs one at a time.
- 03
Add milk and cornstarch, mix until well combined.
- 04
Bake in a water bath for 60 minutes, until set.
