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vietnameseeasy
Vietnamese Spring Rolls
These fresh and vibrant rolls are filled with shrimp, veggies, and herbs, making them a delightful appetizer or snack. They are light, healthy, and bursting with flavor.
Ready in 20 minutes · serves 6 · 200 calories per serving · vietnamese cuisine.
20
min total
6
servings
200
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 12 sheetsrice paper wraps
- 1 poundshrimp
- 1 cuplettuce leaves
- 1 cupmint leaves
- 1 cupcilantro
- 4 ouncesvermicelli noodles
- 1/4 cuphoisin sauce
- 2 tablespoonspeanut butter
Instructions
- 01
Cook the shrimp and noodles according to package instructions.
- 02
Soak rice paper wraps in warm water until soft.
- 03
Layer lettuce, shrimp, noodles, mint, and cilantro on the rice paper.
- 04
Roll tightly and serve with hoisin-peanut dipping sauce.
