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greekeasy
Lentil Soup
This hearty and nutritious Greek lentil soup is packed with flavor from herbs and spices. It’s an economical, filling meal that is perfect for meal prep and can be made in large batches.
Ready in 50 minutes · serves 6 · 200 calories per serving · greek cuisine.
50
min total
6
servings
200
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cuplentils
- 2 largecarrots
- 2 stalkscelery
- 1 largeonion
- 2 tablespoonsolive oil
- 6 cupsvegetable broth
- 1 leafbay leaf
Instructions
- 01
In a large pot, heat olive oil and sauté chopped onions, carrots, and celery until softened.
- 02
Add lentils, bay leaf, and vegetable broth. Bring to a boil.
- 03
Reduce heat, cover, and simmer for 30 minutes or until lentils are tender.
- 04
Remove bay leaf, season with salt and pepper to taste.
