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mediterraneanmedium
Baked Eggplant Parmesan
This comforting, cheesy dish layers breaded eggplant with marinara and mozzarella for a satisfying meal. It's a vegetarian classic that's both delicious and filling.
Ready in 80 minutes · serves 4 · 400 calories per serving · mediterranean cuisine.
80
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 largeeggplant
- 1 cupbread crumbs
- 2 cupsmarinara sauce
- 2 cupsmozzarella cheese
- 1/2 cupparmesan cheese
- 1 largeegg
- 1/4 cupolive oil
- 1 teaspoonsalt
- 1/2 teaspoonpepper
Instructions
- 01
Preheat oven to 375°F. Slice the eggplant and sprinkle with salt. Let sit for 15 minutes, then rinse and pat dry.
- 02
Dip eggplant slices in beaten egg, then coat with breadcrumbs. Arrange on a greased baking sheet, drizzle with olive oil, and bake for 30 minutes until golden.
- 03
In a baking dish, layer marinara sauce, eggplant, mozzarella, and parmesan. Repeat layers and bake for another 30 minutes until bubbly.
