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greekmedium
Avgolemono Soup
This comforting soup made with lemon and eggs is a staple in Greek cuisine. It's creamy and light, perfect for a cozy meal.
Ready in 40 minutes · serves 4 · 150 calories per serving · greek cuisine.
40
min total
4
servings
150
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 cupschicken broth
- 1/2 cuprice
- 1/4 cuplemon juice
- 2 largeegg
- to tastesalt
- to tastepepper
Instructions
- 01
Bring chicken broth to a boil; add rice and simmer until cooked.
- 02
In a bowl, whisk together lemon juice and eggs.
- 03
Temper the egg mixture with warm broth, then slowly add it back to the soup.
- 04
Season with salt and pepper; serve hot.
