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Spicy Tofu Stir-Fry
This Spicy Tofu Stir-Fry is a delicious vegetarian option that is both satisfying and healthy. It's packed with vibrant veggies and flavored with a zesty sauce that’s sure to please your taste buds.
Ready in 25 minutes · serves 4 · 300 calories per serving · japanese cuisine.
25
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 14 ouncesfirm tofu
- 2 mediumbell peppers
- 2 tablespoonssoy sauce
- 1 tablespoonsriracha
- 2 tablespoonsvegetable oil
Instructions
- 01
Press tofu to remove excess water, then cut into cubes.
- 02
Heat oil in a pan and sauté tofu until golden.
- 03
Add sliced bell peppers, soy sauce, and sriracha; stir-fry for 5-7 minutes.
- 04
Serve hot over rice or noodles.
