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Mango Avocado Sushi Rolls
fusionmedium

Mango Avocado Sushi Rolls

A fresh, colorful twist on traditional sushi, these rolls combine sweet mango and creamy avocado for a delightful experience. They're great for impressing guests at any occasion.

Ready in 60 minutes · serves 4 · 300 calories per serving · fusion cuisine.

60
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.

Ingredients

  • 1 cupsushi rice
  • 4 piecesnori sheets
  • 1 wholemango
  • 1 wholeavocado
  • 1 tablespoonsoy sauce
  • 2 tablespoonsrice vinegar
  • 1 tablespoonsesame seeds

Instructions

  1. 01

    Cook sushi rice and mix with rice vinegar.

  2. 02

    Slice mango and avocado into thin strips.

  3. 03

    Place nori on a bamboo mat, spread rice evenly, and add mango and avocado.

  4. 04

    Roll tightly, then slice into pieces. Serve with soy sauce.

Recipe via Weeknight Win

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