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vietnamesemedium
Vegetarian Curry Noodles
A hearty and fragrant dish that combines curry flavor with rice noodles and fresh vegetables. Great for a comforting weeknight meal.
Ready in 40 minutes · serves 4 · 500 calories per serving · vietnamese cuisine.
40
min total
4
servings
500
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 8 ozrice noodles
- 1 blocktofu
- 1 cancoconut milk
- 2 tbspcurry paste
- 1 wholebell pepper
- 1 largecarrot
- 2 cupsspinach
- 1/4 cupbasil
Instructions
- 01
Cook rice noodles according to package instructions.
- 02
Sauté tofu until golden and add chopped vegetables.
- 03
Stir in curry paste and coconut milk; let simmer for 10 minutes.
- 04
Mix noodles with the sauce and serve garnished with basil.
