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mediterraneanmedium
Spicy Harissa Chicken
This dish features tender chicken thighs marinated in a spicy harissa paste and roasted to perfection. It's an easy, weeknight meal that packs a flavorful punch and can be served with couscous or pita.
Ready in 60 minutes · serves 4 · 380 calories per serving · mediterranean cuisine.
60
min total
4
servings
380
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 pieceschicken thighs
- 3 tablespoonsharissa paste
- 2 tablespoonsolive oil
- 3 clovesgarlic
- 1 teaspooncumin
- to tastesalt
- to tastepepper
Instructions
- 01
Preheat the oven to 400°F (200°C).
- 02
In a bowl, mix harissa, olive oil, crushed garlic, cumin, salt, and pepper.
- 03
Coat the chicken thighs in the marinade and let it sit for at least 15 minutes.
- 04
Place the chicken on a baking sheet and roast for 35-40 minutes until cooked through.
