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vietnamesehard
Mi Quang (Quang Noodles)
A special dish from central Vietnam, Mi Quang features flat rice noodles served with a vibrant mixture of meats and herbs. It's a hearty yet refreshing meal.
Ready in 75 minutes · serves 4 · 600 calories per serving · vietnamese cuisine.
75
min total
4
servings
600
cal / serving
Ingredients
- 8 ouncesflat rice noodles
- 1 poundshrimp
- 1 poundchicken thighs
- 4 cupsbroth
- 1 cuppeanuts
- 1 bunchfresh herbs
- 1 wholelime
- 2 tablespoonsfish sauce
- 1 teaspoonsalt
Instructions
- 01
Soften flat rice noodles in boiled water.
- 02
In a pot, bring broth to a simmer and add chicken until fully cooked.
- 03
Add shrimp to the broth for the last few minutes. Drain noodles and place in a bowl.
- 04
Top with chicken, shrimp, peanuts, and fresh herbs. Squeeze lime over the top before serving.
