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japanesehard
Matcha Green Tea Cheesecake
This decadent matcha green tea cheesecake combines the earthy flavors of matcha with creamy cheesecake, offering a delightful end to any special occasion.
Ready in 80 minutes · serves 8 · 450 calories per serving · japanese cuisine.
80
min total
8
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 16 ouncescream cheese
- 1/2 cupsugar
- 2 largeeggs
- 2 tablespoonsmatcha powder
- 1 teaspoonvanilla extract
- 1 cupalmond flour
Instructions
- 01
Preheat oven to 325°F (160°C).
- 02
Beat cream cheese and sugar until smooth, add eggs one at a time.
- 03
Mix in matcha powder and vanilla extract, then pour into a springform pan lined with almond flour.
- 04
Bake for 60 minutes; let cool before removing from pan.
