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fusioneasy
Chickpea and Spinach Curry
This warm curry combines chickpeas and spinach in a rich, spiced sauce. It's quick, nutritious, and easily made into a vegetarian meal.
Ready in 35 minutes · serves 4 · 300 calories per serving · fusion cuisine.
35
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupscanned chickpeas
- 2 cupsspinach
- 1 cancoconut milk
- 2 tablespoonscurry powder
- 1 unitonion
- 2 tablespoonsolive oil
- to tastesalt
Instructions
- 01
In a skillet, heat olive oil and sauté diced onion until translucent.
- 02
Add chickpeas, curry powder, and coconut milk; stir to combine.
- 03
Add spinach and cook until wilted.
- 04
Season with salt and serve warm over rice or quinoa.
