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mediterraneaneasy
Lentil Soup with Spinach
This hearty lentil soup is nutritious and filling, perfect for meal prep or a comforting dinner. It's easy to make and packed with flavor!
Ready in 55 minutes · serves 6 · 220 calories per serving · mediterranean cuisine.
55
min total
6
servings
220
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupgreen lentils
- 1 mediumonion
- 1 mediumcarrot
- 1 stalkcelery
- 2 cupsspinach
- 4 cupsvegetable broth
- 2 clovesgarlic
- 2 tablespoonsolive oil
- to tastesalt
Instructions
- 01
In a large pot, heat olive oil and sauté chopped onion, carrot, and celery until softened.
- 02
Add garlic and cook for an additional minute.
- 03
Add lentils and vegetable broth, and bring to a boil.
- 04
Reduce heat and simmer for 30-35 minutes until lentils are tender.
- 05
Stir in spinach and season with salt before serving.
