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fusionmedium
Korean BBQ Beef Bowls
These bowls combine the savory flavors of Korean BBQ with fresh veggies for a satisfying meal. Perfect for a special dinner, they pack a flavorful punch that won't disappoint.
Ready in 45 minutes · serves 4 · 450 calories per serving · fusion cuisine.
45
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundflank steak
- 1/3 cupsoy sauce
- 1 tablespoonbrown sugar
- 2 cupsrice
- 0.5 cupgreen onions
- 1 tablespoonsesame oil
- 2 clovesgarlic
- 1 inchginger
Instructions
- 01
Marinate the flank steak in soy sauce, brown sugar, minced garlic, and ginger for at least 15 minutes.
- 02
Cook rice according to package instructions.
- 03
Heat sesame oil in a skillet over high heat, then add the marinated steak and cook until medium-rare, about 5-7 minutes.
- 04
Slice the steak and serve over rice, garnished with green onions.
