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greekmedium
Stuffed Peppers (Gemista)
Bell peppers filled with a savory mixture of rice, ground meat, and herbs, then baked until tender. A classic comfort food dish.
Ready in 85 minutes · serves 4 · 320 calories per serving · greek cuisine.
85
min total
4
servings
320
cal / serving
Ingredients
- 4 largebell peppers
- 1 poundground beef
- 1 cuprice
- 1 mediumonion
- 2 tablespoonstomato paste
- 1/4 cupolive oil
- to tastesalt
- to tastepepper
Instructions
- 01
Cook rice according to package instructions and set aside.
- 02
Sauté onion in olive oil until translucent; add ground beef and cook through.
- 03
Stir in tomato paste, cooked rice, salt, and pepper.
- 04
Stuff the mixture into halved bell peppers.
- 05
Bake at 375°F (190°C) for 45 minutes or until peppers are tender.
