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japanesehard
Chirashi Sushi (Scattered Sushi)
Chirashi sushi is a beautiful and colorful dish showcasing a variety of fresh toppings over sushi rice. It’s perfect for special occasions and brings flair to any dinner table.
Ready in 60 minutes · serves 4 · 400 calories per serving · japanese cuisine.
60
min total
4
servings
400
cal / serving
Ingredients
- 2 cupssushi rice
- 3 tablespoonsrice vinegar
- 1 cupsalmon sashimi
- 1 cupshrimp (cooked)
- 1/4 cuppickled ginger
- 2 sheetsnori
- 1 cupvegetables (carrots, radish)
Instructions
- 01
Prepare sushi rice and season with rice vinegar.
- 02
Spread rice in a shallow bowl or platter.
- 03
Arrange salmon, shrimp, and vegetables decoratively over rice.
- 04
Garnish with nori and pickled ginger before serving.
