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mediterraneaneasy
Classic Hummus
A silky smooth dip made with chickpeas, tahini, and garlic, perfect for snacking or appetizers. This recipe is easy to make and always a crowd-pleaser.
Ready in 10 minutes · serves 6 · 270 calories per serving · mediterranean cuisine.
10
min total
6
servings
270
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cancooked chickpeas
- 1/4 cuptahini
- 2 clovesgarlic
- 1/4 cuplemon juice
- 2 tbspolive oil
- 1 tspcumin
- 1/2 tspsalt
- 2-3 tbspwater
Instructions
- 01
In a food processor, combine chickpeas, tahini, garlic, lemon juice, olive oil, cumin, and salt.
- 02
Blend until smooth, adding water as needed to reach desired consistency.
- 03
Serve with a drizzle of olive oil and a sprinkle of paprika, if desired.
