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Coconut Curry Quinoa Bowl
Nutritious and comforting, this coconut curry quinoa bowl is packed with flavor and perfect for meal prep. It's both vegan and gluten-free, making it a versatile dish.
Ready in 40 minutes · serves 4 · 320 calories per serving · fusion cuisine.
40
min total
4
servings
320
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupquinoa
- 1 cancoconut milk
- 2 tablespoonscurry powder
- 3 cupsmixed vegetables
- 2 tablespoonslime juice
- to tastesalt
Instructions
- 01
Rinse quinoa and cook according to package instructions.
- 02
In a saucepan, combine coconut milk, curry powder, and salt; bring to a simmer.
- 03
Add mixed veggies and cook until tender, about 10 minutes.
- 04
Stir cooked quinoa into the curry and adjust seasoning with lime juice.
- 05
Serve warm, garnished with fresh cilantro if desired.
