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mediterraneaneasy
Panzanella (Italian Bread Salad)
This Tuscan-style salad features robust flavors of ripe tomatoes and crusty bread. It's a vibrant and refreshing dish for summer gatherings.
Ready in 15 minutes · serves 4 · 250 calories per serving · mediterranean cuisine.
15
min total
4
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 cupsstale bread
- 4 largeripe tomatoes
- 1 mediumcucumber
- 1/2 mediumred onion
- 1/4 cupbasil
- 1/4 cupolive oil
- 2 tablespoonsvinegar
- 1 teaspoonsalt
- 1/4 teaspoonpepper
Instructions
- 01
Tear stale bread into chunks.
- 02
Chop tomatoes, cucumber, and red onion.
- 03
In a large bowl, combine bread and vegetables.
- 04
Drizzle with olive oil and vinegar, then season with salt and pepper.
- 05
Toss gently and let sit for 15 minutes before serving.
