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Vegetable Tempura
Crispy, light, and perfectly golden, vegetable tempura is a delightful dish that's fun to eat and perfect as an appetizer or a side. Pair with a dipping sauce for an authentic experience.
Ready in 30 minutes · serves 4 · 250 calories per serving · japanese cuisine.
30
min total
4
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsmixed vegetables (carrot, zucchini, bell pepper)
- 1 cuptempura flour
- 1 cupcold water
- 4 cupsoil
- 1/4 cupsoy sauce
- 1/2 cupdashi stock
Instructions
- 01
Heat oil in a deep pot for frying.
- 02
Mix tempura flour with cold water until just combined.
- 03
Dip vegetables into the batter and carefully lower them into the hot oil.
- 04
Fry until golden brown and drain on paper towels.
- 05
Serve with a mixture of soy sauce and dashi stock for dipping.
